April 1, 2025

The Bloom Central flower delivery of the month for April in Wilson is the Beyond Blue Bouquet

The Beyond Blue Bouquet from Bloom Central is the perfect floral arrangement to brighten up any room in your home. This bouquet features a stunning combination of lilies, roses and statice, creating a soothing and calming vibe.

The soft pastel colors of the Beyond Blue Bouquet make it versatile for any occasion - whether you want to celebrate a birthday or just show someone that you care. Its peaceful aura also makes it an ideal gift for those going through tough times or needing some emotional support.

What sets this arrangement apart is not only its beauty but also its longevity. The flowers are hand-selected with great care so they last longer than average bouquets. You can enjoy their vibrant colors and sweet fragrance for days on end!

One thing worth mentioning about the Beyond Blue Bouquet is how easy it is to maintain. All you need to do is trim the stems every few days and change out the water regularly to ensure maximum freshness.

If you're searching for something special yet affordable, look no further than this lovely floral creation from Bloom Central! Not only will it bring joy into your own life, but it's also sure to put a smile on anyone else's face.

So go ahead and treat yourself or surprise someone dear with the delightful Beyond Blue Bouquet today! With its simplicity, elegance, long-lasting blooms, and effortless maintenance - what more could one ask for?

The Chocolate Cosmos doesn’t just sit in a vase—it lingers. It hovers there, radiating a scent so improbably rich, so decadently specific, that your brain short-circuits for a second trying to reconcile flower and food. The name isn’t hyperbole. These blooms—small, velvety, the color of dark cocoa powder dusted with cinnamon—actually smell like chocolate. Not the cloying artificiality of candy, but the deep, earthy aroma of baker’s chocolate melting in a double boiler. It’s olfactory sleight of hand. It’s witchcraft with petals.

Visually, they’re understudies at first glance. Their petals, slightly ruffled, form cups no wider than a silver dollar, their maroon so dark it reads as black in low light. But this is their trick. In a bouquet of shouters—peonies, sunflowers, anything begging for attention—the Chocolate Cosmos works in whispers. It doesn’t compete. It complicates. Pair it with blush roses, and suddenly the roses smell sweeter by proximity. Tuck it among sprigs of mint or lavender, and the whole arrangement becomes a sensory paradox: garden meets patisserie.

Then there’s the texture. Unlike the plasticky sheen of many cultivated flowers, these blooms have a tactile depth—a velveteen nap that begs fingertips. Brushing one is like touching the inside of an antique jewelry box ... that somehow exudes the scent of a Viennese chocolatier. This duality—visual subtlety, sensory extravagance—makes them irresistible to arrangers who prize nuance over noise.

But the real magic is their rarity. True Chocolate Cosmoses (Cosmos atrosanguineus, if you’re feeling clinical) no longer exist in the wild. Every plant today is a clone of the original, propagated through careful division like some botanical heirloom. This gives them an aura of exclusivity, a sense that you’re not just buying flowers but curating an experience. Their blooming season, mid-to-late summer, aligns with outdoor dinners, twilight gatherings, moments when scent and memory intertwine.

In arrangements, they serve as olfactory anchors. A single stem on a dinner table becomes a conversation piece. "No, you’re not imagining it ... yes, it really does smell like dessert." Cluster them in a low centerpiece, and the scent pools like invisible mist, transforming a meal into theater. Even after cutting, they last longer than expected—their perfume lingering like a guest who knows exactly when to leave.

To call them decorative feels reductive. They’re mood pieces. They’re scent sculptures. In a world where most flowers shout their virtues, the Chocolate Cosmos waits. It lets you lean in. And when you do—when that first whiff of cocoa hits—it rewires your understanding of what a flower can be. Not just beauty. Not just fragrance. But alchemy.